Onsen Egg

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【What is Onsen Egg?】

Onsen Egg is a mix of a poached egg and a hard-boiled egg; a soft-boiled egg.

【How to - Onsen Egg】- SUPER EASY VERSION

**Depending on the amount of water, and how many eggs, how the egg cooks will vary, so some experimentation may be required to get the desired result.

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１. Bring water to a boil. Make sure there is enough water to cover all the eggs.

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２. Once the water boils, turn the heat off and gently drop the eggs into the pot.

３. Wait for 10 - 12 minutes.

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４. Drain and run under cold water for a few minutes, store the onsen eggs that will not be used in the fridge for upto 3 days.

5. Crack the egg onto the dish that will be served.

*If both egg yolk and egg white are still soft, it's a success!