Ingredients (1 person)

【How to - Kimchi Natto Rice Bowl】

1. Finely chop green onions and run under cold water for 2-3 minutes. (*1)

2. Add natto tare to natto and mix well.

3. If rice is steaming hot, let stand for 5 minutes to cool to 50℃/122℉.

4. Top rice with natto, kimchi, green onions, and sesame.

   ☆If kimchi is low sodium kimchi, more can be added!

5. Take a picture. (Optional)

6. Eat that rice bowl.