Avocado Natto Rice Bowl
Ingredients(1 person)
| Natto | 50g/1.76oz |
| Avocado | 1/2 |
| Natto Tare | To Taste |
| Rice | 150g/5.29oz |
| Green Onion | To Taste |
| Nori | To Taste |
| Shiso | To Taste |
【How to - Avocado Natto Rice Bowl 】
Finely chop green onions and run under water for 2-3 minutes. (*１)
Cut avocado into bite size pieces.
Add natto tare to natto and mix well.
If rice is steaming hot, let stand for 5 minutes to cool to 50℃/122℉.
Top rice with green onions, avocado, natto, nori and shiso.
Take a picture. (Optional)
Eat that rice bowl.
